Our Salade Lyonnaise recipe, yields a bonus—about 1/4 lb. of leftover sausage. Here are some easy ways to use this delicious Lyon-style link.
To use it up, slice it, then: Add it to a steaming pot of lentilles du puy • Pile it on crackers with a smear of good mustard • Serve it alongside leeks vinaigrette • Add it to buttered boiled potatoes with a few grinds of black pepper • Use it to doctor up your favorite canned bean soup.
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