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Christmas Grouse With Berry Sauce (Jólarjúpa með Berjasósu)
Peanut Butter Blossoms
Roast Turkey With Root Vegetables and Gravy
Santa Rosa
Vanilla-Scented Quince and Pear Pie
Canelazo
Atholl Brose
Wassail
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Pumpkin Halvah (Assidat al-Boubar)
Kuhano Vino
Hungarian-Style Stuffed Cabbage (Töltött Káposzta)
Laufabrauð (Leaf Bread)
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SAVEUR EDITORS
Menu: A New Classic French Feast
Prague Cooler
Brown Butter Walnut Pie With Sour Whipped Cream
5 Festive Menus for Fall Entertaining
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