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Lemon Marmalade Cranberry Sauce
Chive Mashed Potatoes
Cheese Soufflé Omelette
Creamed Kale
Quiche Lorraine
Spicy Creamed Onions
Sauteed Brussels Sprouts With Bread Crumbs
Corn Bread Oyster Dressing
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Mushroom Stuffing
Eggs Benedict
Roasted Capon With Sage Stuffing
Edisto Eggnog
Baked Country Ham
Roast Tenderloin of Beef With Jack Daniel’s Peppercorn Sauce
Vanilla Lemon Custard
Breakfast Biscuits
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