A slightly sweeter variation of this cranberry sauce can be done by substituting one cup of coarsely chopped dried pitted cherries for the meyer lemon marmalade.
- 1 lb. fresh cranberries, rinsed and picked over
- 1 cup sugar
- 1⁄2 cup fresh orange juice
- 1 tsp. freshly grated lemon zest
- 1⁄2 cup meyer lemon marmalade
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