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SPRING ENTERTAINING
Entertaining
Easter’s Sweet Traditions
By
Julie Wilson and Cynthia Psarakis
Bread With Prosciutto and Olives (Torta Salata Pasquale)
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Ono Coconut Cake With Coconut Frosting
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Roast Suckling Lamb With Potatoes
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Fresh Ham With Red Chile Marinade
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Trifle Belle Hélène
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Orange Tiramisù
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Greek Easter Bread (Tsouréki)
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Greek Easter Soup
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Coconut Cream Pie
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Crêpes Flambées au Lambig (Flaming Apple Brandy-Infused Crêpes)
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Macaroons
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A Story of Food and Freedom
By
Julie Wilson and Cynthia Psarakis
Vodka Floridita
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Banana Cream Pie
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Pisto Kastarnoésa (Pesto)
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