Greek Easter Soup

Greek Easter Soup

Greek Easter Soup
Our variation on a traditional Greek soup uses lamb shanks and shoulder, spring vegetables, herbs, and long-grain rice.Farideh Sadeghin

This soup was probably invented as a way to use up the offal—heart, liver, lungs, and intestines—removed from the lamb or kid to be roasted for the Easter Sunday feast. We've adapted the classic recipe to use lamb shanks and shoulder, omitting the innards.