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figs
One Ingredient, Many Ways: Figs
By
LEAH KOENIG
Fig Ice Cream
Goose Confit and Fig Salad
Fig Syrup
Apples, Figs, and Pears
Figs in Brandy
Fig and Almond Cake
Mixed Fruit Preserves
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Prosciutto Rolls
Lady Baltimore Cake
Fig Tart with Apricot Sorbet (Tarte aux Figues, Matignon d’Abricots à la Sauge Ananas, Sorbet d’Abricot)
Prune and Fig Ravioli with Cinnamon-Scented Butter
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