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figs
One Ingredient, Many Ways: Figs
By
Leah Koenig
Fig Ice Cream
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Goose Confit and Fig Salad
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Fig Syrup
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Apples, Figs, and Pears
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Figs in Brandy
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Fig and Almond Cake
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Mixed Fruit Preserves
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Prosciutto Rolls
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Lady Baltimore Cake
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Fig Tart With Apricot Sorbet (Tarte aux Figues, Matignon d’Abricots à la Sauge Ananas, Sorbet d’Abricot)
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Prune and Fig Ravioli With Cinnamon-Scented Butter
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