Tips for buying, storing, and cooking figs, plus our favorite fig recipes
Tips for buying, storing, and cooking figs, plus our favorite fig recipes.
This Slovenian dessert, traditionally an Easter treat, is adapted from a recipe from Romana Bohinc of Bled Island’s Potičnica bakery. … Continued
Southern chef Vivian Howard developed this cake with breakfast in mind, maybe something to share with family over coffee. But … Continued
Clafoutis is a French dessert that’s trickier to pronounce than to make. A simple mixture of flour, eggs, dairy, and … Continued
Rich, fatty duck gets a double dose of sweetness from port wine and jammy figs. Featured in: How Andrew Carmellini … Continued
In addition to using caraway and dill—the most traditional flavors for aquavit—in Sweden, home cooks make the spirit with an … Continued
Mustard-and-herb-marinated quail gets a quick sauté for this earthy dish and is served with poached beets and a sweet-tart fig … Continued
Carrots are roasted before being topped with crunchy pistachios and a sweet fig vinaigrette in a simple salad from Eli … Continued
Freezing simple, no-knead rye bread, which is chockful of nuts, seeds, and dried figs, makes it easier to slice before … Continued
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