Goose Confit and Fig Salad

Goose Confit Salad

Goose Confit Salad

This salad with goose confit and figs is the perfect fall dish.Todd Coleman

This salad is adorned with goose leg meat braised in goose fat to make a luscious confit. This recipe comes from chef Brian Alberg of the Red Lion Inn in Stockbridge, Massachusetts, and first appeared in our December 2011 issue along with Francine Prose's story The Glories of Goose.