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herbs
Garlic-Steamed Manila Clams
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Cracked-Wheat Porridge With Hen of the Woods Mushrooms and Turnip-Top Salsa
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Grouper in Crab Sauce With Black Quinoa and Pickled Fennel
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Don’t Toss the Trimmings
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Seared Swordfish With Herb Butter
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Carrots Vichy
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Leek Bread Pudding
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Maple-and-Mustard-Glazed Ham
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Saffron and Cider
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Christmas Grouse With Berry Sauce (Jólarjúpa með Berjasósu)
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Adam Ford’s Floral Citrus Vermouth
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Herbes de Provence Grilled Turkey
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Torshi Seer
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Chiles Anchos en Escabeche
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Tagliatelle With Goose Ragù (Tagliatelle al Ragù d’Oca)
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Vitello con Salsa di Funghi e Tartufo (Veal With Mushroom-Truffle Sauce)
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