Chiles Anchos en Escabeche

Chiles Anchos en Escabeche

Chiles Anchos en Escabeche

Smoky, dried chiles and sautéed garlic star in this dish, an aromatic pickle to pair with roast pork, adapted from a recipe in Diana Kennedy's The Art of Mexican Cooking (Bantam Books, 1989). See the recipe for Chiles Anchos en Escabeche »Andre Baranowski

Smoky, dried chiles and sautéed garlic star in this dish, an aromatic pickle to pair with roast pork, adapted from a recipe in Diana Kennedy's The Art of Mexican Cooking (Bantam Books, 1989). This recipe first appeared in our November 2014 issue with the story The Glories of Garlic.