Tagliatelle with Goose Ragù (Tagliatelle al Ragù d'Oca)

Tagliatelle with Goose Ragu (Tagliatelle al Ragù d'Oca)

Tagliatelle with Goose Ragu (Tagliatelle al Ragù d'Oca)

This hearty goose ragù from Scacciadiavoli winery is flavored with fresh rosemary, sage, and a touch of dried chile.David Hagerman

This hearty goose ragù from Scacciadiavoli winery in Umbria, Italy, is flavored with fresh rosemary, sage, and a touch of dried chile. The heat in the dish calls attention to the sweet-tart character of the tomatoes in the sauce. This recipe first appeared in our November 2014 issue with the story Taste of Umbria.