Saffron and Cider

  • Serves

    makes 1 Cocktail


Exotic saffron bitters and apple cider add warm, earthy flavor to this pisco cocktail created by Litty Mathew of Greenbar Craft Distillery in Los Angeles.


  • 1 12 oz. pisco
  • 1 oz. fresh lemon juice
  • 34 oz. unsweetened apple cider
  • 14 oz. simple syrup
  • 4 dashes Bar Keep saffron bitters, plus a drop for garnish
  • 2 sprigs rosemary


Step 1

Combine pisco, lemon juice, cider, syrup, bitters, and 1 sprig rosemary in an ice-filled shaker. Shake vigorously and discard rosemary; pour into a rocks glass. Garnish with drop of bitters and remaining rosemary sprig.

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