Saffron and Cider

Saffron and Cider
Saffron and Cider
Exotic saffron bitters and apple cider add warm, earthy flavor to this pisco cocktail created by Litty Mathew of Greenbar Craft Distillery in Los Angeles.Ingalls Photography

Exotic saffron bitters and apple cider add warm, earthy flavor to this pisco cocktail created by Litty Mathew of Greenbar Craft Distillery in Los Angeles.

Saffron and Cider
Exotic saffron bitters and apple cider add warm, earthy flavor to this pisco cocktail created by Litty Mathew of Greenbar Craft Distillery in Los Angeles.
Yield: makes 1 Cocktail

Ingredients

  • 1 12 oz. pisco
  • 1 oz. fresh lemon juice
  • 34 oz. unsweetened apple cider
  • 14 oz. simple syrup
  • 4 dashes Bar Keep saffron bitters, plus a drop for garnish
  • 2 sprigs rosemary

Instructions

  1. Combine pisco, lemon juice, cider, syrup, bitters, and 1 sprig rosemary in an ice-filled shaker. Shake vigorously and discard rosemary; pour into a rocks glass. Garnish with drop of bitters and remaining rosemary sprig.