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Here&#8217;s What SAVEUR Editors Are Buying This Black Friday

Here’s What SAVEUR Editors Are Buying This Black Friday

19 Easy One-Pot Meal Recipes to Make This Winter

Help Fight Food Insecurity on Giving Tuesday (and Beyond)

Have Leftover Pumpkin and Sage? Make This 30-Minute One-Pot Pasta

Fuyu Persimmons with Spinach, Burrata, and Cranberries

Crispbreads with Eggs and Swedish Cod Roe

Scandinavian Brunch Is Ready for the Limelight

How to Make Classic Turkey Gravy

The Best Culinary Stocking Stuffers Make a Big Splash

Best Wines for Thanksgiving Dinner

Spicy vegetable tagine served with bulgar wheat_567

Autumn Vegetable Tagine with Bulgur Wheat

Chai-Spiced Pumpkin Basbousa

Welcome to the New SAVEUR

Omar Tate & Cybille St.Aude-Tate on Celebrating Black Foodways and Building Better Food Systems in Philadelphia

The One Simple Decorating Tip That Jazzes Up Stanley Tucci’s Thanksgiving Table

Hibiscus-Poached Pear and Frangipane Tart Recipe

Hibiscus-Poached Pear and Frangipane Tart

The Famous Hot Toddy

The Famous Coffee

9 Last-Minute Tips and Tricks for Perfect Thanksgiving Entertaining

Hannah Che on the Myths of Vegan Chinese Cuisine

Billions of Snow Crabs Have Disappeared from the Bering Sea

Braised Winter Squash with Fermented Black Beans

Chris Gentine on the Joys of Culinary Collaboration and the Art (and Science) of Affinage in Wisconsin

Chinese Lion’s Head Meatballs

Lion’s Head Meatballs Are Saucy, Soulful Chinese Comfort Food

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Boos Blocks

Chinois

Cazuela

Molinillo

Tiny Wine Glasses Have Won Us Over. Here’s Why

Bamboo Cutting Board

Fagor Pressure Cooker

Mexican Glassware Set

Classic Kitchen Spatula

One Good Find: Microplane Spiral Cutter

Sharkskin Grater

Krok (Thai Mortar & Pestle)

Flavor-Infusing Water Bottle

Copper Gratin Pan

Mauviel Copper Saucepan

Milk Jug

Bamboo Steamer

At Home with Tariq Hanna

Renovation Diary: Where Function Leads Form

The Tea Lover’s Necessity: 6 Turkish Tea Glasses to Buy

The Art of Setting the Table

At Home With Galen Zamarra

Ask the Test Kitchen: Grilling 101

Video: How to Stock Your Fridge

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