This Rosh Hashanah dessert has the best of both worlds
With a streusel topping and pie-like dough, this Rosh Hashanah apple dessert is half cake, half pie. Featured in: The … Continued
Make spaghetti out of zucchini, and much more, with this snazzy tool.
Classic sweet rugelach get a Chinese twist with a filling of chestnuts, goji berries, and Chinese five-spice powder. Featured in: … Continued
Far East flavors make these Jewish pastries exciting again
How to shuck oysters, turn your oven into a smoker, and bake a golden pie crust
Take any (edible) 'shrooms you find and roast them for a super-easy side dish
How to tie a roast and crimp empanadas, and why you should smoke cheese
How to make the best fried chicken, cut corn, and enjoy Spanish flatbread
How to make the best chipwich, take care of truffles, and why you should grill avocados
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