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Issue 102
Iceberg Lettuce With Thousand Island Dressing
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Corn With Lime Juice and Chile Powder
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Three-Chile Salsa (Salsa de Tres Chiles)
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Mint Julep
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Corn Tortillas With Melted Chocolate
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Goat Curry
By
SAVEUR Editors
Tuna Stew With Potatoes and Peppers
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Mashed Smoky Eggplant With Tomatoes
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Watercress Salad With Ranch Dressing
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Tandoori Chicken
By
SAVEUR Editors
Syllabub
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Mixed Green Salad With Green Goddess Dressing
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Cactus Salad
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Tandoori Flat Bread (Naan)
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Curry With Peas and Fresh Cheese
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Salt Cod in Garlic Sauce
By
SAVEUR Editors
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