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Issue 104
The Captain’s Chicken
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Tom’s Vladivostok Potato Salad
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Red Chowder
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Oven-Roasted Plum Tomatoes
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Stir-Fried Bitter Melon With Chicken Wings
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Baked Salmon With Mayonnaise
By
SAVEUR Editors
Homemade Root Beer
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Caponata (Sicilian Sweet-Sour Vegetables)
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Chile–Scallion Relish
By
SAVEUR Editors
Korean-Style Carrot Salad
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Chilled Russian Vegetable Soup
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Stir-Fried Angled Luffa With Beef
By
SAVEUR Editors
Stir-Fried Yam Leaves With Onions
By
SAVEUR Editors
Lobster and Avocado Salad
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Poached Shrimp and Sautéed Scallops
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Sloppy Joes
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