Issue 104

California Roll

California Roll

By HIROKO SHIMBO
Root Beer Cake

Root Beer Cake

Steak Fajitas with Green Sauce

Steak Fajitas with Green Sauce

Indian Pudding

Indian Pudding

Guacamole

Step-by-Step Guacamole

By SAVEUR EDITORS
Know Your Avocados

Know Your Avocados

By ANDREA NGUYEN
Saveur

From Russia, with Bubbles

By LIZ PEARSON
Bark with a Bite

Bark with a Bite

By TODD COLEMAN
Saveur

Street Cred

By DAVID MCANINCH
Don’t Mess with Del

Don’t Mess with Del

By JAMES OSELAND
SAVEUR Recipe

Tasting Notes: French Chablis

By PAUL LUKACS
More Meat, Please

More Meat, Please

By PAUL LUKACS
Chill Factor

Chill Factor

By PAUL LUKACS
Saveur

North American Clams

By KATHERINE ALFORD
Salmon with Avocado Relish

Salmon with Avocado Relish

borscht

Chicken-and-Vegetable Borscht

The Captain’s Chicken

The Captain’s Chicken

Tom’s Vladivostok Potato Salad

Tom’s Vladivostok Potato Salad

Red Chowder

Red Chowder

Oven-Roasted Plum Tomatoes

Oven-Roasted Plum Tomatoes

SAVEUR Recipe

Stir-Fried Bitter Melon with Chicken Wings

wallpaper

Baked Salmon with Mayonnaise

By SAVEUR EDITORS
Great Fermentations (greatfermentations. com) carries everything you need to make and package your root beer. You’ll need a manual bottle capper ($18.99), clear glass bottles ($20.99 for a case of 24), crown caps ($4.99 for 144 caps), and, if you’d like, a few cardboard 6-pack carriers ($.99 each). The shop also sells Neato Beer Labels ($13.99 for a pack of 40), which in- cludes free access to digital templates you can use to customize your bottles.

Homemade Root Beer

SAVEUR Recipe

Caponata (Sicilian Sweet-Sour Vegetables)

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