Korean-Style Carrot Salad

  • Serves

    serves 4


This is a unique and tasty way to prepare carrots.


  • 8 medium carrots (about 1 lb.)
  • 1 12 tsp. cayenne
  • Salt
  • 3 Tbsp. canola oil
  • 1 garlic clove, finely chopped
  • 1 scallion, finely chopped


Step 1

Coarsely grate carrots into a bowl. Make a well in the center of carrots; sprinkle cayenne and salt to taste into center.

Step 2

Heat oil in a skillet over medium-high heat. Pour oil into well and stir to mix cayenne and salt with oil. While still hot, stir garlic into oil, then toss with carrots. Add scallions; toss. Cover and refrigerate 2-3 hours or overnight.

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