Korean-Style Carrot Salad

This is a unique and tasty way to prepare carrots.

Korean-Style Carrot Salad
This is a unique and tasty way to prepare carrots.
Yield: serves 4

Ingredients

  • 8 medium carrots (about 1 lb.)
  • 1 12 tsp. cayenne
  • Salt
  • 3 Tbsp. canola oil
  • 1 garlic clove, finely chopped
  • 1 scallion, finely chopped

Instructions

  1. Coarsely grate carrots into a bowl. Make a well in the center of carrots; sprinkle cayenne and salt to taste into center.
  2. Heat oil in a skillet over medium-high heat. Pour oil into well and stir to mix cayenne and salt with oil. While still hot, stir garlic into oil, then toss with carrots. Add scallions; toss. Cover and refrigerate 2-3 hours or overnight.