![](https://www.saveur.com/uploads/2019/03/18/2WQYOOFPOLWIR36XH3IQJ5WQD4.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
This is a unique and tasty way to prepare carrots.
Ingredients
- 8 medium carrots (about 1 lb.)
- 1 1⁄2 tsp. cayenne
- Salt
- 3 Tbsp. canola oil
- 1 garlic clove, finely chopped
- 1 scallion, finely chopped
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Instructions
Step 1
Coarsely grate carrots into a bowl. Make a well in the center of carrots; sprinkle cayenne and salt to taste into center.
Step 2
Heat oil in a skillet over medium-high heat. Pour oil into well and stir to mix cayenne and salt with oil. While still hot, stir garlic into oil, then toss with carrots. Add scallions; toss. Cover and refrigerate 2-3 hours or overnight.
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