Issue 116

SAVEUR Recipe

Mexican Eggnog

By SAVEUR Editors
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Iraqi-Style Beef and Vegetable Stew

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Philippine Vegetable Stew

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FILET MIGNON WITH BORDELAISE SAUCE

Filet Mignon With Bordelaise Sauce

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Duck Pâté

Duck Pâté

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Pandolce Alto

Pandolce Alto

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Herb-Crusted Beef Tenderloin With Horseradish Sauce

Herb-Crusted Beef Tenderloin With Horseradish Sauce

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Regent's Punch

Regent’s Punch

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Chicken Adobo

Chicken Adobo

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Milk Fudge With Fruit and Nuts

By SAVEUR Editors
Prawns in Coconut Milk

Prawns in Coconut Milk

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German Split Pea Soup

German Split Pea Soup

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Veal Paillards With Chasseur Sauce

Veal Paillards With Chasseur Sauce

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Captain Radcliffe's Punch

Captain Radcliffe’s Punch

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Sacred Cows

Sacred Cows

By Sarah Karnasiewicz
Selecting a Potato

Selecting a Potato

By Beth Kracklauer

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