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Issue 120
Lotus Stem Salad
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Catfish Simmered in Caramel Sauce
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Spiced Lamb Kebabs
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Iceberg Slaw
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Banana, Coconut, and Tapioca Pearl Soup
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Tomato Salad With Herbs and Pomegranate
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Lamb Stew
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Stuffed Eggplant
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Fava Beans With Dandelion Greens
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Stewed White Beans
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Iceberg Wedge With Blue Cheese
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Malted Caramel Shake
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