Malted Caramel Shake

  • Serves

    makes About 3 1/2 Cups


This recipe is based on one in Thoroughly Modern Milkshakes (Norton, 2009) by Adam Ried.


  • 12 cup cold milk
  • 14 tsp. vanilla extract
  • 1 tbsp. malted milk powder, such as Horlicks
  • 4 cups caramel, caramel swirl, or dulce de leche ice cream


Step 1

Put milk, vanilla, and malted milk powder into a blender and blend until combined. Add ice cream and blend, pausing once or twice to mash the mixture with a rubber spatula, until mixture is smooth and creamy, about 45 seconds. Pour milk shake into 2 chilled glasses.

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