Issue 128

A Plum of a Tomato

A Plum of a Tomato

By MARI UYEHARA
Finocchio con Latte al Forno (Fennel Baked in Milk)

Finocchio con Latte al Forno (Fennel Baked in Milk)

Roman Oxtail Stew (Coda alla Vaccinara)

Roman Oxtail Stew (Coda alla Vaccinara)

By SAVEUR EDITORS
Spiced Tea (Masala Chai)

Spiced Tea (Masala Chai)

Grilled Green Onions with Romesco

Grilled Green Onions With Romesco

Hollow Pasta with Spicy Tomato Sauce (Bucatini all’Amatriciana)

Hollow Pasta With Spicy Tomato Sauce (Bucatini all’Amatriciana)

Paella with Rabbit and Snails (Paella Valenciana)

Paella With Rabbit and Snails (Paella Valenciana)

SAVEUR Recipe

Vietnamese Beef Noodle Soup (Pho Bo)

Browned Butter Collard Greens

Browned Butter Collard Greens

Saveur

Cardamom and Pop Punch

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