Spiced Tea (Masala Chai)

March 8, 2010

Spiced Tea (Masala Chai)

Spiced Tea (Masala Chai)
Cardamom gives this Indian drink a bright, piney sweetness tempered by a creamy base of evaporated milk and black tea.Todd Coleman

Cardamom gives this Indian tea a bright, piney sweetness.

Spiced Tea (Masala Chai)
Cardamom gives this Indian tea a bright, piney sweetness.
Yield: makes 4 1/2 Cups

Ingredients

  • 1⁄2 cup evaporated milk
  • 5 tsp. sugar
  • 6 black tea bags
  • 5 pods green cardamom, crushed

Instructions

  1. Bring milk, sugar, tea, cardamom, and 4 cups water to a boil in a 2-qt. saucepan. Remove from heat; let steep for 5 minutes. Strain and serve hot.

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