Spiced Tea (Masala Chai)
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Cardamom gives this Indian tea a bright, piney sweetness.
Spiced Tea (Masala Chai)
Ingredients
Cardamom gives this Indian tea a bright, piney sweetness.
Yield: makes 4 1/2 Cups
Ingredients
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1⁄2 cup evaporated milk
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5 tsp. sugar
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6 black tea bags
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5 pods green cardamom, crushed
Instructions
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Bring milk, sugar, tea, cardamom, and 4 cups water to a boil in a 2-qt. saucepan. Remove from heat; let steep for 5 minutes. Strain and serve hot.
- Bring milk, sugar, tea, cardamom, and 4 cups water to a boil in a 2-qt. saucepan. Remove from heat; let steep for 5 minutes. Strain and serve hot.
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