Drinks

Spiced Tea (Masala Chai)

  • Serves

    makes 4 1/2 Cups

TODD COLEMAN

Cardamom gives this Indian tea a bright, piney sweetness.

Ingredients

  • 12 cup evaporated milk
  • 5 tsp. sugar
  • 6 black tea bags
  • 5 pods green cardamom, crushed

Instructions

Step 1

Bring milk, sugar, tea, cardamom, and 4 cups water to a boil in a 2-qt. saucepan. Remove from heat; let steep for 5 minutes. Strain and serve hot.

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