Mari UyeharaSenior Editor EmeritusMari Uyehara is a Senior Editor Emeritus at Saveur. Previously, she was the Food & Drink Editor at Time Out New York and a Food Editor for Martha Stewart Living Radio. She has a degree in Philosophy from Barnard Col...Read More DrinkFrench Aperitifs Need More LoveAmers, flavored with wild Alpine roots, are subtle, complex, and don't get the appreciation they deserveBy Mari UyeharaMay 4, 2016DrinkMake These Hot Cocktails to Drink Away the ColdFive Chicago bartenders share their Windy City survival drinksBy Mari UyeharaJanuary 22, 2016DrinkMake These Bubbly Cocktails for New Year’s and BeyondIt’s time to go beyond the French 75By Mari UyeharaDecember 22, 2015FoodGo Eat Latkes in Your PajamasStar chefs sound off on their favorite holiday breakfastsBy Mari UyeharaDecember 3, 2015DrinkThe Pour: Cocktail Rehab for the SaketiniIn downtown Manhattan, the dopey Asian fusion drink is remade with poetic eleganceBy Mari UyeharaAugust 17, 2015DrinkThe Pour: A DIY Tonic and Booze BarHere’s your game plan for let-your-guests-do-the-work summer entertainingBy Mari UyeharaJuly 15, 2015FoodBehind the Recipe: Brisket & Pimento Cheese SlidersChef Edward Lee discusses his inspiration behind his “overboard-decadent” take on a cheeseburgerBy Mari UyeharaJune 29, 2015DrinkThe Pour: The Mexican Outlier SpiritUnlike its boozy brethren, sotol isn’t made from agaveBy Mari UyeharaJune 17, 2015DrinkThe Pour: The Sangria Edition of Cocktail RehabBartender Jon Santer updates the wine-based party drinkBy Mari UyeharaMay 22, 2015DrinkThe Pour: Rose & RyeRose's Luxury in Washington, D.C. has hit upon that cocktail rarity: a three-ingredient drink that feels completely new.By Mari UyeharaMay 13, 2015DrinkSteven Soderbergh’s Singani 63The celebrity booze you actually want to drinkBy Mari UyeharaApril 7, 2015Better Eat Your BreakfastThe first meal of the day finally gets serious culinary considerationBy Mari UyeharaMarch 9, 2015FoodThe Cheeses of PiedmontOur 5 favorites, from a creamy robiola to a washed-rind blueBy Mari UyeharaMay 29, 2014Style + HomeIn a Pickle: India Relish's OriginsBy Mari UyeharaMay 27, 2014DrinkWhiskey AcesSix exceptional bottles worth seeking out this winterBy Mari UyeharaDecember 2, 2013
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