Issue 132

Tom Yum Goong (Thai Hot and Sour Shrimp Soup)

Tom Yum Goong (Thai Hot and Sour Shrimp Soup)

By Nancie McDermott
Saveur

Tasting Notes: Carignans

By David Rosengarten
Spelt Risotto with Beets and Horseradish

Spelt Risotto With Beets and Horseradish

0
Mushroom Cappuccino (Bouillon de Champignons Comme un Cappuccino)

Bouillon de Champignons Comme un Cappuccino (Mushroom Cappuccino)

0
Classic Meatballs

Classic Meatballs

0
ROASTED CAULIFLOWER WITH TAHINI SAUCE

Roasted Cauliflower With Tahini Sauce

0
Lahmacun Turkish Flatbread

Turkish Flatbread With Lamb and Tomatoes (Lahmacun)

0
Roasted Lamb Shoulder and Vegetables (Saneeyeh Bil Fern)

Saneeyeh Bil Fern (Roasted Lamb Shoulder and Vegetables)

0
Japanese-Style Linguine With Clams

Japanese-Style Linguine With Clams

0
Flat and Chewy Chocolate Chip Cookies

Flat and Chewy Chocolate Chip Cookies

0
Finocchio al Forno (Fennel Baked in Cream)

Finocchio al Forno (Fennel Baked in Cream)

0
Vegetarian Chili

Vegetarian Chili

0
Elegant Pork Chops

Elegant Pork Chops

0
Street Theater

Street Theater

By Barbara Nadel
Lunch Lessons

Lunch Lessons

By Dean Koontz
Mystery Vegetable

Mystery Vegetable

By Daniel Pinkwater

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe