Issue 132

Crab Pot Pie

Joe’s Stone Crab Pot Pie

By Joe’s Stone Crab
Joe’s Stone Crab Mustard Sauce

Joe’s Stone Crab Mustard Sauce

By Joe’s Stone Crab
Stone Crab

How Stone Crab Saved Me From a Lifetime of Bad Birthdays

By Francine Prose
Tom Yum Goong (Thai Hot and Sour Shrimp Soup)

Tom Yum Goong (Thai Hot and Sour Shrimp Soup)

By Nancie McDermott
Saveur

Tasting Notes: Carignans

By David Rosengarten
Spelt Risotto with Beets and Horseradish

Spelt Risotto With Beets and Horseradish

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Mushroom Cappuccino (Bouillon de Champignons Comme un Cappuccino)

Bouillon de Champignons Comme un Cappuccino (Mushroom Cappuccino)

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Classic Meatballs

Classic Meatballs

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ROASTED CAULIFLOWER WITH TAHINI SAUCE

Roasted Cauliflower With Tahini Sauce

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Lahmacun Turkish Flatbread

Turkish Flatbread With Lamb and Tomatoes (Lahmacun)

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Roasted Lamb Shoulder and Vegetables (Saneeyeh Bil Fern)

Saneeyeh Bil Fern (Roasted Lamb Shoulder and Vegetables)

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Japanese-Style Linguine With Clams

Japanese-Style Linguine With Clams

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Flat and Chewy Chocolate Chip Cookies

Flat and Chewy Chocolate Chip Cookies

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Finocchio al Forno (Fennel Baked in Cream)

Finocchio al Forno (Fennel Baked in Cream)

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Vegetarian Chili

Vegetarian Chili

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Elegant Pork Chops

Elegant Pork Chops

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