Issue 149

Frijol con Puerco (Pork and Black Bean Stew)

Frijol con Puerco (Pork and Black Bean Stew)

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Blackberry Masa Drink (Atole de Mora Negra)

Atole de Mora Negra (Blackberry Masa Drink)

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Michelada con Camarones

Michelada con Camarones (Spicy Beer Cocktail With Shrimp)

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Chicken Enchiladas in Tomatillo-Cream Sauce (Enchiladas Suizas)

Enchiladas Suizas (Chicken Enchiladas in Tomatillo-Cream Sauce)

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Oaxacan Red Chile Enchiladas (Enchiladas de Chile Ajo)

Oaxacan Red Chile Enchiladas (Enchiladas de Chile Ajo)

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Salsa-Dipped Potato and Chorizo Sandwiches (Pambazos)

Pambazos (Salsa-Dipped Potato and Chorizo Sandwiches)

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Mexican Bean and Cheese Sandwich (Molletes)

Molletes (Mexican Bean and Cheese Sandwiches)

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Sweet Hibiscus Drink (Agua de Jamaica)

Agua de Jamaica (Sweet Hibiscus Drink)

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Pollo en Escabeche Oriental (Yucatán-Style Chicken and Onion Stew)

Pollo en Escabeche Oriental (Yucatán-Style Chicken and Onion Stew)

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Grilled Steak Tacos (Tacos de Carne Asada)

Tacos de Carne Asada (Grilled Steak Tacos)

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Sopa de Fideo (Mexican Noodle Soup)

Sopa de Fideo (Mexican Noodle Soup)

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Ricotta Scramble with Tomatoes (Requeson Revuelto)

Requesón Revuelto (Ricotta Scramble With Tomatoes)

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Chipotle Chicken and Potato Stew (Guisada al Pollo)

Mexican Chicken and Potato Stew (Guisado de Pollo)

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Yucatán-Style Chicken With Achiote (Pollo Pibil)

Yucatán-Style Chicken With Achiote (Pollo Pibil)

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Costillas de Puerco en Salsa Verde (Pork Ribs in Tomatillo Sauce)

Costillas de Puerco en Salsa Verde (Pork Ribs in Tomatillo Sauce)

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Chile-Spiced Grilled Chicken (Pollo al Horno)

Pollo al Horno (Chile-Spiced Grilled Chicken)

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