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Issue 153
Shish Taouk (Spiced Chicken Kebabs With Garlic Yogurt Sauce)
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Christian Delouvrier’s Roast Chicken With Herbed French Fries
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Sindhi Biryani (Spiced Goat and Rice Pilaf)
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Honey Buttermilk Biscuits
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Duarte’s Cream of Artichoke Soup
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Fiskesuppe (Norwegian Cod and Root Vegetable Chowder)
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Brazilian Pork and Bean Stew (Feijoada Brasileira)
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Crispy Haddock Cakes
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Stewed Tomatoes With Ham Steaks
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Persian Chicken Meatball Soup (Gundi)
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Fried Curly Parsley
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