Christian Delouvrier's Roast Chicken with Herbed French Fries

Christian Delouvrier's Roast Chicken with Herbed French Fries

In this recipe by chef Christian Delouvrier of Manhattan's La Mangeoire restaurant, the secret to a perfectly moist bird with bronze, crisp skin is a basting of an umami-rich mixture of soy sauce and butter.Todd Coleman

In this recipe by chef Christian Delouvrier of Manhattan's La Mangeoire restaurant, the secret to a perfectly moist bird with bronze, crisp skin is a basting of an umami-rich mixture of soy sauce and butter. This recipe first appeared in our Jan/Feb 2013 issue along with the article La Mangeoire's Roast Chicken.