Duarte's Cream of Artichoke Soup

Duarte's Cream of Artichoke Soup

Duarte's Cream of Artichoke Soup

Blending artichoke with heavy cream makes for a velvety and satisfying bowl of soup. Get the recipe for Duarte's Cream of Artichoke Soup »Todd Coleman

Regulars at the 118-year-old Duarte's Tavern dip hunks of sourdough bread into this soup, making it a meal in itself. This recipe first appeared in our Jan/Feb 2013 issue along with James Oseland's article Duarte's Tavern.