Brazilian Pork and Bean Stew (Feijoada Brasileira)

Brazilian Beans with Smoked Pork, Rice and Collards (Feijoada)

Brazilian Beans with Smoked Pork, Rice and Collards (Feijoada)
This hearty dish of beans and pork is the quintessential Brazilian comfort food. It is traditionally served with garlic rice, sautéed collard greens, a tangy vinaigrette, and farofa, toasted cassava flour.

This hearty dish of beans and pork is the quintessential Brazilian comfort food. It is traditionally served with garlic rice, sauteed collard greens, a tangy vinaigrette, and farofa, toasted cassava flour. This recipe first appeared in our Jan/Feb 2013 issue along with Bruno Fiuza's article Portela Samba School Feijoada Parties. Note: Allow time for soaking beans overnight.