Fiskesuppe (Norwegian Cod and Root Vegetable Chowder)

Norwegian Cod and Root Vegetable Chowder (Fiskesuppe)

Norwegian Cod and Root Vegetable Chowder (Fiskesuppe)

When making this creamy fish stew, feel free to substitute mahimahi, salmon, scallops, or shrimp for the cod.Penny De Los Santos

When making this creamy fish stew, feel free to substitute mahimahi, salmon, scallops, or shrimp for the cod. This recipe first appeared in our Jan/Feb 2013 issue along with Christopher Hall's article Norway.

Find this recipe in our cookbook, SAVEUR: Soups and Stews