Issue 164

Crab Cakes with Chipotle Aïoli and Pineapple Salsa

Crab Cakes With Chipotle Aïoli and Pineapple Salsa

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Crab and Asparagus Terrine (Charlotte d'Asperges au Crabe)

Charlotte d’Asperges au Crabe (Crab and Asparagus Terrine)

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Crawfish Pie

Crawfish Pie

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Stargazy Pie (English Sardine Pie)

Stargazy Pie (English Sardine Pie)

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Sardine Miso Ball Soup

Sardine Miso Ball Soup

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Stuffed Squid (Encornets Farcis)

Encornets Farcis (Stuffed Squid)

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Crawfish Pasta

Crawfish Pasta

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Cajun Crawfish Salad

Cajun Crawfish Salad

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Trout in Sorrel Sauce (Forelle mit Sauerampfersosse)

Forelle mit Sauerampfersosse (Trout in Sorrel Sauce)

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Spinach Buttons (Spinatknöpfli)

Spinatknöpfli (Spinach Buttons)

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Cream of Chervil Soup (Kerbelsuppe)

Kerbelsuppe (Cream of Chervil Soup)

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Seeing Green

Seeing Green

By Nadia Hassani
Boiled Potatoes with Quark and Flaxseed Oil (Pellkartoffeln mit Leinöl)

Pellkartoffeln mit Leinöl (Boiled Potatoes With Quark and Flaxseed Oil)

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