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Issue 167
Indian Curd Rice
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Cabbage Vepadu (Cabbage Fritters)
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Besan Curry (Chickpea Fritters in Curry)
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Marwari Radish and Tomato Salad
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Aloo aur Gosht ka Kaliya (Hyderabadi-Style Lamb With Potatoes)
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Sonth (Marwari Masala-Spiced Fruit Chutney)
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Thengai Chutney (Coconut Chutney)
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Pesarattu (Whole Mung Bean Pancakes)
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South Indian Curry-Mashed Potatoes (Aloo Masala)
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Tamatar Wangun (Kashmiri Eggplant in Tomato Sauce)
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Indian Tomato Rice
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Mumbatini
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Methi Malai Paneer (Creamy Fenugreek and Spinach With Cheese)
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Masala Martini
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Smita Chandra’s Daikon Curry
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Gajar ka Halwa (Punjabi-Style Carrot Pudding)
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