Smita Chandra's Daikon Curry

Smita Chandra's Daikon Curry

Smita Chandra's Daikon Curry

Daikon—a type of large white radish with a peppery, earthy flavor—has long been a staple of Indian cooking. In this simple vegetarian curry dish from cookbook author Smita Chandra, daikon is enhanced with an aromatic blend of coriander, cumin, turmeric, and other spices.Ingalls Photography

Daikon, a type of large white radish with a peppery, earthy flavor, has long been a staple of Indian cooking. In this simple vegetarian curry from cookbook author and cooking instructor Smita Chandra, chopped daikon is enhanced with an aromatic blend of coriander, cumin, turmeric, and other spices. This recipe first appeared as part of the digital edition of our August/September 2014 special India issue.