Aloo aur Gosht ka Kaliya (Hyderabadi-Style Lamb with Potatoes)

Hyderabadi-Style Lamb with Potatoes (Aloo Aur Gosht Ka Kaliya)

Hyderabadi-Style Lamb with Potatoes (Aloo Aur Gosht Ka Kaliya)

In the Indian city of Hyderabad, this dish is traditionally made using goat, but lamb makes an excellent substitute; including the bones adds an unmatched depth of flavor. While peeled muskmelon and watermelon seeds are usually used to thicken the dish, we’ve substituted pumpkin seeds in our version.Ingalls Photography

In the Indian city of Hyderabad, this dish is traditionally made using goat, but lamb makes an excellent substitute; including the bones adds an unmatched depth of flavor. While peeled muskmelon and watermelon seeds are usually used to thicken the dish, we've substituted pumpkin seeds in our version. This recipe first appeared as part of the digital edition of our August/September 2014 special India issue.