Issue 171

Kashmiri Saffron Tea

Kashmiri Saffron Tea

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Burnt Bread Powder

Burnt Bread Powder

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Open-Faced Lasagna with Acorn Squash and Smoked Caciocavallo

Open-Faced Lasagna With Acorn Squash and Smoked Caciocavallo

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Pear-Marinated Roast Leg of Lamb

Pear-Marinated Roast Leg of Lamb

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Temple-Orange Tart

Temple-Orange Tart

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Waldorf-Style Brussels Sprout Salad with Guanciale

Waldorf-Style Brussels Sprout Salad With Guanciale

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Eat Beans and Rice for Dessert

Eat Beans and Rice for Dessert

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The Do-It-All 20¢ Peeler

The Do-It-All 20¢ Peeler

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Pear-Marinated Roast Leg of Lamb

A New/Old Use for Pear Juice

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Dehydrate for Flavor

Dehydrate for Flavor

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The Incredible Versatility of Kitchen Shears

The Incredible Versatility of Kitchen Shears

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Blend Like a Boss

Blend Like a Boss

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Liberate the Pizza Stone

Liberate the Pizza Stone

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Use a Searzall

Use a Searzall

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Sharpen Japanese Knives With Newspaper

Sharpen Japanese Knives With Newspaper

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Pretzelize Everything

Pretzelize Everything

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