The fragrant charcoal-like dust in this clever morning mishap lends a nutty, smoky element to spice mixes and sauces, chicken, and roasted vegetables. Or do as we did, and mix it into ice cream. This recipe first appeared with the 2015 SAVEUR 100 item Burn Your Toast (on purpose).
- 4 oz. bread, preferably yeast-risen with a hearty crust