Issue 178

Ruth Reichl's Easy, 4-Ingredient Cream Biscuits

Ruth Reichl’s Easy, 4-Ingredient Cream Biscuits

By Ruth Reichl
Centro_Havana_2000x1500

The New Way to Eat Cuba

By Julia Cooke
Homemade Pasta with Spicy Cabbage and Bacon (Krpice)

Homemade Pasta With Spicy Cabbage and Bacon (Krpice)

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Layered Strudel Cake (Prekmurska Gibanica)

Layered Strudel Cake (Prekmurska Gibanica)

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Beef Broth with Liver Dumplings and Saffron

Beef Broth With Liver Dumplings and Saffron

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Roast Goose with Apple-Chestnut Stuffing

Spiced Red Cabbage With Apples and Cranberries

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Apple- and Chestnut-Stuffed Goose With Egg Noodles

Apple- and Chestnut-Stuffed Goose With Egg Noodles

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Pendennis Cocktail

The Improved Pendennis Club Cocktail

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What Ever Happened to Turtle Soup?

What Ever Happened to Turtle Soup?

By Jack Hitt
Turtle Soup

Turtle Soup

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