Beef Broth with Liver Dumplings and Saffron

Beef Broth with Liver Dumplings and Saffron

Beef Broth with Liver Dumplings and Saffron

This dish is known in Slovenia as “Sunday soup,” a reference to the long simmering time it takes to extract flavor from beef bones for the broth.Chris Court

This dish is known in Slovenia as “Sunday soup,” a reference to the long simmering time it takes to extract flavor from beef bones for the broth. The liquid is then chilled and later used to poach tender calf's liver dumplings.