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Issue 186
Braised Sauerkraut With Paprika
By
Amy Thielen
A Midwestern Hunter’s Thanksgiving
By
Amy Thielen
Birch Syrup and Soy Sauce-Glazed Roast Duck
By
Amy Thielen
Spice-Rubbed Venison Loin With Red Wine Sauce
By
Amy Thielen
Black Coffee Spike
By
Amy Thielen
Beet Kvass Gimlet
By
Amy Thielen
Wood-Roasted Apples With Burnt Cinnamon Caramel
By
Amy Thielen
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