Wood-Roasted Apples With Burnt Cinnamon Caramel

cinnamon caramel roasted apples

Wood-Roasted Apples with Burnt Cinnamon Caramel

Wood-Roasted Apples With Burnt Cinnamon CaramelMichelle Heimerman

Cooking time will vary according to the apple variety you choose, but be sure to use a sturdy, very tart apple such as Honeycrisp or Zestar. The smokiness and char from the wood fire, together with the theater of roasting apples over the hot coals, really makes this dessert, but in a pinch you can roast the apples on a baking sheet at 400° uncovered for 30–35 minutes.