Braised Sauerkraut With Paprika

Braised Paprika Kraut

paprika kraut
Braised Sauerkraut With PaprikaMatt Taylor-Gross

This hearty, chicken stock—braised kraut is smoky, spicy, and well balanced, with sweet onions, garlic, and bacon fat nicely contrasting the brightness and brininess of jarred sauerkraut. If you prefer the end result even more sour, feel free to add a splash more brine from the jar.