Issue 30

Kir

Kir

By SAVEUR EDITORS
Hazelnut Cream Cheese Brownies

Hazelnut Cream Cheese Brownies

By SAVEUR EDITORS
Gougères

Gougères

By SAVEUR EDITORS
Char Siu Bao (Roast Pork Buns)

Char Siu Bao (Roast Pork Buns)

Pumpkin Soup in a Pumpkin

Pumpkin Soup in a Pumpkin

Pumpkin Ravioli With Sage Brown Butter

Pumpkin Ravioli With Sage Brown Butter

Corn Bread Oyster Dressing

Corn Bread Oyster Dressing

Shrimp and Crab Bisque

Shrimp and Crab Bisque

Prized Pumpkins

Prized Pumpkins

By WILLIAMS WOYS WEAVER
Pumpkin Tart With Prunes

Pumpkin Tart With Prunes

Pumpkin Ice Cream

Pumpkin Ice Cream

Bouquet Garni

Bouquet Garni

Fond de Bœuf (Burgundian Beef Stock)

Fond de Bœuf (Burgundian Beef Stock)

Beef Stew Burgundy-Style (Bœuf à la Bourguignonne)

Beef Stew Burgundy-Style (Bœuf à la Bourguignonne)

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Secrets of Bagelry

By PHOTOGRAPHS BY MARK SEELEN
SAVEUR Recipe

Apple Tart

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