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Issue 50
Mother’s Asparagus Luncheon Dish
By
Margaret Barstow
Stir-Fried Asparagus
By
Karen Smiarowski
Asparagus on Toast With Cream
By
SAVEUR Editors
Asparagus on Toast With Cream Sauce
0
Asparagus Soup
0
A Short History of the Shakers
By
Shoshana Goldberg
Shaker Scalloped Tomatoes
0
Sister Mildred’s Creamed Potatoes
0
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The Shaker Table
By
Marion Cunningham
Shaker Lemon Pie
0
Roast Leg Of Veal
0
Chicken Stew
0
Shaker Rhubarb Pie
0
Mint Chutney
0
Stuffed Artichokes
By
SAVEUR Editors
Asparagus and Bacon on Toast
0
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