Issue 77

Calabrian Lamb Chops With Tomatoes, Peppers, and Olives (Costolette d’Agnello alla Calabrese)

Calabrian Lamb Chops With Tomatoes, Peppers, and Olives (Costolette d’Agnello alla Calabrese)

By Marcella Hazan
The Best Flourless Chocolate Cake

The Best Flourless Chocolate Cake

By SAVEUR Editors
Peanut Butter Buckeyes

Peanut Butter Buckeyes

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The Fountain of Youth

The Fountain of Youth

By Robert Sherrill
Veal Pasta Sauce with Peppers

Veal Pasta Sauce With Red, Green, and Yellow Peppers

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Oyster Fritters

Oyster Fritters

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Risotto di Zucca, Porri, e Vongole (Risotto With Butternut Squash, Leeks, and Clams)

Risotto di Zucca, Porri, e Vongole (Risotto With Butternut Squash, Leeks, and Clams)

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Roasted Chicken With Bread Salad

Roasted Chicken With Bread Salad

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Steamed Mussels With Bayonne Ham

Steamed Mussels With Bayonne Ham

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Fishermen’s Soup

Fishermen’s Soup

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Grilled Sea Bass

Grilled Sea Bass

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Broiled Stuffed Oysters

Broiled Stuffed Oysters

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Farmers of the Sea

Farmers of the Sea

By Nancy Coons
Grilled Oysters With Butter Sauce (Huîtres Grillées au Beurre Blanc)

Grilled Oysters With Butter Sauce (Huîtres Grillées au Beurre Blanc)

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Sea Bass With Grapes

Sea Bass With Grapes

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Roasted Oysters in White Wine

Roasted Oysters With White Wine

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