Roasted Oysters with White Wine

  • Serves

    serves 4-6


Use an entre-deux-mers or other dry white wine for this dish.


  • 12 unshucked oysters
  • Coarse salt
  • White wine


Step 1

Preheat oven to 475°. Nestle oysters flat side up into a bed of coarse salt in a roasting pan. Bake until shells gape, 5-10 minutes. Discard any oysters that don't open. Pry off top shells, keeping oyster liquor from spilling, and cut lower muscles to release flesh. Spoon 1 tbsp. wine over each oyster.

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