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Issue 9
Mama Lou’s Coconut Cake
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Southern-Style Corn Pudding
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Halibut With Braised Fennel
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Pecan Pie Filling
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Sweet Potato Pie
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Mashed Potatoes
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Corn Bread
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Baked Macaroni and Cheese
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Roast Turkey With Cornbread Dressing
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Anne Coleman’s Pie Crust
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Roast Crown of Pork With Dried-Fruit Stuffing
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Candied Yams
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Gingerbread Cookies
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Nutmeg Syrup
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French Spice Mixture
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Stuffed Chiles in Walnut Sauce (Chiles en Nogada)
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