Pecan Pie Filling

  • Serves

    makes FILLING FOR 1 9" PIE


This sweet, melt-in-your mouth pecan pie filling—from an old Southern family recipe—is like heaven on an autumn day. Enjoy during the holidays or whenever the mood strikes you.


  • 4 tbsp. butter, melted and cooled
  • 2 eggs
  • 1 cup dark corn syrup
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1 tbsp. brandy
  • 1 cup shelled pecan halves


Step 1

Preheat oven to 350°. Whisk butter, eggs, corn syrup, sugar, vanilla, and brandy in a large bowl.

Step 2

Pour mixture into an unbaked 9" pie shell; place pecan halves on top. Bake 45–50 minutes. Cool completely before cutting.

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