Pecan Pie Filling

See the RecipeBen Fink

This sweet, melt-in-your mouth pecan pie filling—from an old Southern family recipe—is like heaven on an autumn day. Enjoy during the holidays or whenever the mood strikes you.

Pecan Pie Filling
This sweet, melt-in-your mouth pecan pie filling—from an old Southern family recipe—is like heaven on an autumn day.
Yield: makes FILLING FOR 1 9" PIE

Ingredients

  • 4 tbsp. butter, melted and cooled
  • 2 eggs
  • 1 cup dark corn syrup
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1 tbsp. brandy
  • 1 cup shelled pecan halves

Instructions

  1. Preheat oven to 350°. Whisk butter, eggs, corn syrup, sugar, vanilla, and brandy in a large bowl.
  2. Pour mixture into an unbaked 9" pie shell; place pecan halves on top. Bake 45–50 minutes. Cool completely before cutting.