Nutmeg Syrup

Warm nutmeg syrup makes a nice garnish to French vanilla ice cream or fluffy pancakes. For a thicker consistency use less water.

Yield: makes 1 Cup


  • <sup>1</sup>⁄<sub>2</sub> cup sugar
  • 1 tsp. flour
  • 1 Tbsp. butter
  • 2 tsp. freshly grated nutmeg


  1. Combine sugar and flour in a saucepan over medium heat and whisk in 1 cup boiling water. Bring to a boil, reduce heat, and stir until syrup is slightly thickened.
  2. Beat in butter and nutmeg and serve warm.